Pasteurized lingonberry nectar 235ml

  • Produced out of lingonberries
  • Shelf life – 180 days
  • No preservatives added
  • Available in 235ml PET bottles
Antiseptic properties
Lingonberries are rich in organic acids and mineral salts and have bactericidal and antiseptic properties. These berries, just like apples and cranberries, improve appetite and help to digest food.
Prevention of diseases
Lingonberries are used to treat kidney and bladder inflammation, diabetes, gout, diarrhoea, avitaminosis and other disorders. Lingonberries are also effective in causing sweating; they are used to prevent colds and various virus diseases.
Healing properties
Lingonberries lower blood pressure; dissolve gallstones and kidney stones, as well as salivary gland stones. Dried lingonberry leaf and berry powder stops bleeding, but leaf and berry tea treats nervousness, cough, bronchitis and even scabies.


Lingonberries like cranberries contain benzoic acid, which prevents the development of yeast fungus. Berries contain different organic acids, vitamin C (approximately 15 mg per 100 grams), pectins, manganese, potassium, tannins. Lingonberry seeds contain omega – 3 fatty acids.